Fall Squash Soup
Fall Squash Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fall squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Squash Recipes? Find Squash Recipes now! "The roasted squash caramelizes giving the soup that extra depth of flavor. Add whatever you wish to this recipe, and try mixing different kinds of squash to see which one you like the best. Soup Directions: Take acorn squash halved and seeded, add olive oil and drizzle on squash.

Fall Squash Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fall Squash Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fall squash soup using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fall Squash Soup:
  1. Make ready butternut squash
  2. Get oil
  3. Prepare onion, diced
  4. Make ready garlic, sliced
  5. Take thyme, dried
  6. Prepare broth
  7. Make ready apple cider vinegar
  8. Prepare salt
  9. Prepare pepper

Keyword: autumn, butternut squash, fall, soup, squash. Add the potato, celery, carrot, salt, and pepper. Add the butternut squash, broth, water, bay leaf, and thyme and stir. How to make Spicy Thai Butternut Squash Soup.

Instructions to make Fall Squash Soup:
  1. Preheat oven to 350°F
  2. Cut squash in half. Scoop out and discard seeds.
  3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
  4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
  5. Heat oil in a pan. Saute onion until tender.
  6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
  7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
  8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
  9. Pour into a soup pot and heat gently, stirring often.
  10. Add apple cider vinegar, salt and pepper to taste.
  11. Garnish and serve.

Add the butternut squash, broth, water, bay leaf, and thyme and stir. How to make Spicy Thai Butternut Squash Soup. Heat some oil in a large pot and sweat some onions and garlic. Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. Quick and easy delicious butternut squash soup.

So that is going to wrap it up for this exceptional food fall squash soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!