Hot and Sour Soup
Hot and Sour Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Hot and Sour Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hot and Sour Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup:
  1. Make ready 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
  2. Make ready 2 Tbsp canola oil
  3. Prepare 1 ” piece of ginger, peeled ad grated
  4. Prepare 2-3 Tbsp red chili paste, sambal oelek
  5. Get 8 oz. button mushrooms, cleaned and sliced
  6. Prepare 1 small can water chestnuts, sliced and drained
  7. Get 1/2 cup canned bamboo shoots, drained
  8. Make ready 1/4 lb. shredded pork or chicken
  9. Take 1/2 cup soy sauce
  10. Take 1/2 cup rice wine vinegar or apple cider vinegar
  11. Prepare 1 tsp salt
  12. Get 1/2 tsp red pepper flakes
  13. Get 1 tsp ground white pepper
  14. Make ready Pinch sugar
  15. Prepare 2 quarts chicken stock, hot
  16. Get 1 square firm tofu, drained as cut into 1/4” strips
  17. Get 3 Tbsp cornstarch w/ 1/4 cup water
  18. Get 1 large egg beaten
  19. Make ready Chopped green onion and cilantro for garnish

The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup.

Steps to make Hot and Sour Soup:
  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
  2. In large pot put chicken stock to heat up.
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
  7. Add in tofu and cook for 3 minutes m
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
  10. Garnishes
  11. Serve soup topped with garnish.

You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup.

So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!