Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup. Bake until golden brown an cheese has melted. French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of recent trending foods on earth.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Take 4 yellow onions, finely sliced
- Make ready 4 red onions, finely sliced
- Get 1 leek, finely sliced and washed
- Prepare 5 clove garlic, minced
- Take 2 tablespoons butter
- Take 2 tbsp olive or avocado oil
- Get 1 dried bay leaf
- Make ready 2 litres good quality unsalted beef stock
- Take 3/4 cup red wine
- Prepare 1 teaspoon apple cider vinegar
- Take 1/4 cup grated mozzarella & parmesan to serve
- Get 2 tablespoons salt (to taste)
- Get 1 tablespoon ground pepper (to taste)
- Take 1 French stick, sliced thickly diagonally
- Take 1/4 cup grated cheddar and Parmesan
Here is how you achieve that. Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons. In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder.
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. In a pan add olive oil and onions. Once pink add sugar and balsamic vinegar. Evenly ladle in the french onion soup to each bowl.
So that is going to wrap this up with this special food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
