Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, winter's special hot and sour fish soup 🍲. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Winter's special hot and sour fish soup 🍲 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Winter's special hot and sour fish soup 🍲 is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook winter's special hot and sour fish soup 🍲 using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Winter's special hot and sour fish soup 🍲:
- Prepare fish pieces
- Prepare carrots
- Get fresh peas
- Prepare chopped cabbage
- Make ready green capsicum chopped
- Make ready th cup of tomato ketchup
- Take eggs
- Get oyster sauce
- Prepare soya sauce
- Prepare white vinegar
- Get tspn chicken powder
- Prepare tspn salt
- Take tspn black pepper
- Prepare small piece of chopped ginger
- Get chilli sauce
- Make ready cornflour
- Make ready water for making soup
Cut open the body pouch of the squid along one side and, with the tip of a small, sharp knife, score the inner side into a. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Serve it as a special appetizer for a dinner party or just make it for dinner In Thai, it's known as "Geng Som Pla" - which actually means "Orange Fish Curry" - an ancient recipe from the Central Plains region of Thailand. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with your choice of fish and/or seafood.
Instructions to make Winter's special hot and sour fish soup 🍲:
- In a large pot fill the water and add fish pieces in it for making fish broth cook it for 10 minutes
- Then take out the fish and remove the skin and bone from it in a plate and put it aside
- Now add all the vegetables in the fish broth along with all the sauces which I mentioned above
- Now add shredded ginger, tomato ketchup,salt,pepper,chicken powder
- Now cook it for 10 minutes until all the vegetables become tender but little bit crunchier
- Now add cornflour diluted in little bit water
- In the end add 2 beaten eggs and at the time of serving add fish cubes on top
- Serve hot and enjoy delicious soup 🍲😋
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Serve it as a special appetizer for a dinner party or just make it for dinner In Thai, it's known as "Geng Som Pla" - which actually means "Orange Fish Curry" - an ancient recipe from the Central Plains region of Thailand. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with your choice of fish and/or seafood. Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. Perfect after a long walk: chestnut, nutmeg and bacon soup.
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