Black bean & peppers soup 🥣!
Black bean & peppers soup 🥣!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean & peppers soup 🥣!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Black bean & peppers soup 🥣! is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Black bean & peppers soup 🥣! is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have black bean & peppers soup 🥣! using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black bean & peppers soup 🥣!:
  1. Get 2 cups water
  2. Prepare 3 cans black beans
  3. Prepare Adobo 2 1/2 tsb
  4. Prepare Garlic powder 2 tsb
  5. Get Oregano 2 dabs
  6. Prepare Salt 1 1/2 tsb
  7. Prepare 2 Green peppers
  8. Make ready 2 slices Onions
  9. Prepare Tomatoe
  10. Take Ginger 2 dabs
  11. Take Chilli powder 2 dabs
  12. Take Cayenne pepper 2 dabs

If you've ever read that beans are "unhealthy," it's because beans contain lectins until they've been sufficiently cooked. I use them in bean chilli, sweet potato and black bean burritos, and they're delicious sauteed with kale/spinach, garlic, tamari, and lemon juice. A staple if trying to cut down meat consumption. Good quality for a good price.

Instructions to make Black bean & peppers soup 🥣!:
  1. Cook onions and peppers, tomatoes diced in pan of oil and garlic powder
  2. Boil cans of 3 black beans with the water 2 cups
  3. Add ingredients and spice amounts above into the pot to boil for 10 mins let sit and enjoy this easy spicy recipe with some tortillas !

A staple if trying to cut down meat consumption. Good quality for a good price. Overnight method: Place the beans in a large enough container to allow for expansion and cover with two inches of water. Before cooking the next day, drain the beans, transfer to a pot, and cover with fresh water. Quick-soak method: Place the beans in a large pot and cover with water; bring to a boil and continue to boil for two minutes.

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