Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef & broccoli stuffing casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
Beef & Broccoli Stuffing Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef & Broccoli Stuffing Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Broccoli Stuffing Casserole:
- Make ready 1 LB Seasoned Ground Beef
- Prepare 2 packages Frozen Broccoli
- Make ready 2 Eggs, Beaten
- Make ready 1 Onion, Chopped
- Make ready 1/2 Cup Mayonnaise
- Prepare 1 Can Cream of Soup
- Prepare 1 Box Stove Top Stuffing Mix
- Get 1/2 Cup Butter, Melted
- Take 1 Cup Shredded Cheddar Cheese
Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.
Instructions to make Beef & Broccoli Stuffing Casserole:
- First off, choose whichever cream of soup and stuffing flavor you like best!
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
- Mix soup, mayo, and beaten eggs in a bowl.
- Melt butter for easy pouring.
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices.
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