Creole Black Bean Vegetable Soup
Creole Black Bean Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creole black bean vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creole Black Bean Vegetable Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creole Black Bean Vegetable Soup is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the beans, water, sweet potato, salt, cumin, chili powder, and black pepper. Remove and discard the bay leaves.

To begin with this recipe, we must prepare a few components. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creole Black Bean Vegetable Soup:
  1. Prepare Lg. Jar Green Beans
  2. Get Lg. Jar Sweet Peas
  3. Take Lg. Jar Carrots
  4. Take Lg. Jar Sweet Corn
  5. Take Lg. Jar Potatoes
  6. Make ready Lg. Jar Dices Tomatoes, undrained
  7. Take Yellow Onion, thinly sliced
  8. Get Sm. Can Black Beans, rinsed and drained
  9. Prepare Bottle V8 Original Juice
  10. Take Sm. Can Tomato Sauce
  11. Take tsps. Garlic Powder
  12. Make ready tsps. Onion Powder
  13. Prepare Black Pepper
  14. Get Salt
  15. Prepare Tbsps. Creole Seasoning

In a large saucepan combine beans with broth. Add ham, celery, onion, garlic, seasonings and sauces. Soak black beans in water overnight. The next day, drain and rinse before using.

Steps to make Creole Black Bean Vegetable Soup:
  1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
  2. If using frozen vegetables cook til vegetables are tender according to package directions*

Soak black beans in water overnight. The next day, drain and rinse before using. I made a few changes to make it thicker and tastier. What's not to love about that? Use your favourite creole seasoning, the one.

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