Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Take eggs
- Get cooked bean, any kind
- Prepare Broccoli or cauliflower
- Get julianned carrots
- Make ready shredded organic chicken or turkey hotdog, optional
- Take pan seared tofu, sliced
- Take starch
- Take white wine
- Take homemade chicken stock
- Take Fish sauce
- Prepare Chinese dark rice vinegar
- Prepare homemade pickled hot chiles
Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Chicken-vegetable egg drop soup for Kids lunch by tiffin Box, চিকেন স্যুপ.
Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Chicken-vegetable egg drop soup for Kids lunch by tiffin Box, চিকেন স্যুপ. Black beans aren't usually considered a phytonutrient-rich food but much like brightly coloured veggies, that dark, black colour is where the good stuff is! Pour the blended soup back into the pot and stir in the cilantro.
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