Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, double bean and beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Double Bean and Beef Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Double Bean and Beef Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Get 6 cups chopped cabbage
- Take 1-1/2 pounds ground beef
- Get 12 ounces frozen cauliflower
- Get 1/2 pound smoked sausage
- Make ready 1 small onion diced
- Get 1 stick butter
- Get 1-1/2 quart beef broth
- Make ready 2 teaspoon summer savory
- Prepare 1 teaspoon ground white pepper
- Get 15 ounces canned Cannellini beans
- Prepare 15 ounces canned black beans drained
- Prepare 1-1/2 cups English peas
- Make ready To taste Valentina hot sauce optional
Today, I will show you a way to prepare a special dish, double bean and beef soup. This time, I'm gonna make it a bit tasty. Double Bean and Beef Soup is one of the most popular of current trending foods in the world. We hope you got insight from reading it, now let's go back to double bean and beef soup recipe.
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
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