Broccoli-Cauliflower-Cheese Soup
Broccoli-Cauliflower-Cheese Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli-cauliflower-cheese soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Broccoli And Cauliflower Soup. Free UK Delivery on Eligible Orders Cauliflower Cheese and Broccoli Soup A lovely fresh-tasting soup this. You can choose the cheese here - basically whatever you have: Roquefort, Gorgonzola, Cheddar - but this one's made with Parmesan simply because it's always there to hand. Put stock into a pan and bring to the boil.

Broccoli-Cauliflower-Cheese Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Broccoli-Cauliflower-Cheese Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have broccoli-cauliflower-cheese soup using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli-Cauliflower-Cheese Soup:
  1. Get 3 cup Cooked Cauliflower
  2. Take 1 cup Cooked Broccoli
  3. Prepare 1 envelope Chicken flavor
  4. Prepare 2 cup Cheddar Cheese -Sharp or Mild
  5. Make ready 1/4 cup Water
  6. Prepare 1 dash Salt
  7. Prepare 1 dash Garlic salt
  8. Get 1 dash Onion powder
  9. Prepare 1 dash Parsley
  10. Take 1 dash Black pepper

Mix onion powder, garlic powder, and thyme in a small bowl. To make this broccoli cauliflower cheese soup, start by sauteing some onion, carrots, and chicken sausage in a little olive oil, breaking up the sausage as you go. When the sausage is cooked, then add the broth, salt, pepper, broccoli and cauliflower. Bring it to a boil, cover, and reduce the heat.

Steps to make Broccoli-Cauliflower-Cheese Soup:
  1. Cook head of cauliflower and bunch of broccoli. Cook till soft.
  2. Mix broccoli and cauliflower in saucepan.
  3. Add water.
  4. Add seasonings
  5. Mash with potato masher.
  6. Slowly heat. Do not boil.
  7. Add cheese.
  8. Stir and heat until cheese melts. Do not leave unattended.
  9. Put soup in bowls and cover with more cheese.
  10. Microwave each bowl 30 seconds to melt top cheese.
  11. Add a bit more salt and pepper.
  12. Garnish with avocado slices.
  13. Serve and enjoy!!

When the sausage is cooked, then add the broth, salt, pepper, broccoli and cauliflower. Bring it to a boil, cover, and reduce the heat. Return the soup to the pan and add the milk and pasta. Stir in the cheese and chives, reserving some chives for a garnish, and simmer for a few more minutes, stirring occasionally, until the cheese has melted and the soup has thickened slightly. Do not boil it or the cheese will.

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