Black Bean, Eggs and Rice Dinner
Black Bean, Eggs and Rice Dinner

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bean, eggs and rice dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean, Eggs and Rice Dinner is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Black Bean, Eggs and Rice Dinner is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have black bean, eggs and rice dinner using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean, Eggs and Rice Dinner:
  1. Take Rice
  2. Get 1 cup water
  3. Get 1 cup Minute Rice
  4. Take dash salt
  5. Prepare 1 tsp butter
  6. Take 1/2 tsp dried parsley
  7. Take pinch cayenne pepper powder
  8. Get 1/2 tsp concentrated lemon juice
  9. Prepare Eggs
  10. Take 4 eggs
  11. Prepare 2 tbsp milk
  12. Prepare dash cayenne pepper powder
  13. Get Complete dish
  14. Make ready 1 tbsp olive oil
  15. Make ready 1 red bell pepper
  16. Take 1 small onion, chopped
  17. Get 1 clove garlic
  18. Make ready 1 can black beans
  19. Make ready 1 can tomato soup
  20. Take 1/4 cup original bbq sauce
  21. Get 1 tsp dried basil
  22. Take 1 tsp dried parsley

STIR in tomatoes; BRING to boil. Black Bean, Eggs and Rice Dinner instructions. Add water, dash of salt, and butter to a small pot and bring to a rolling boil. Turn burner off, add rice, cover and let sit until water is absorbed.

Instructions to make Black Bean, Eggs and Rice Dinner:
  1. Add water, dash of salt, and butter to a small pot and bring to a rolling boil. Turn burner off, add rice, cover and let sit until water is absorbed.
  2. Once water is absorbed, add parsley, cayenne pepper, and lemon juice then fluff with fork. Set aside.
  3. Dice red bell pepper, and onion. Mince garlic. If you don't have a mincer, finely chop the garlic.
  4. Drain and rinse can of black beans and set aside.
  5. Carefully crack 4 eggs into a medium sized bowl. Add milk, and cayenne pepper then whisk until thoroughly mixed. Set aside.
  6. In large frying pan or sauce pan, heat the olive oil on medium to medium low heat. Once heated, add peppers and onion and cook until the onions are translucent, about 5 minutes. Add garlic and cook for another 30 seconds before adding the eggs.
  7. Let the eggs sit until they start to set a little and then stir. Repeat until the eggs are cooked. Add cooked rice, rinsed black beans, can of tomato soup, BBQ sauce, basil, and parsley. Stir until well mixed. Cook for roughly 10 minutes to allow ingredients to mix and heat. Serve alone or on toast.

Add water, dash of salt, and butter to a small pot and bring to a rolling boil. Turn burner off, add rice, cover and let sit until water is absorbed. Add rice, black beans, lime juice, water, spices, and salt. Cook and stir until rice and black beans are heated. Place the cooked rice in a large bowl, add the spinach and black beans and mix to.

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