Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Make ready meat balls
- Get 1 lb shrimp (shell, devein and finely chop)
- Prepare 1 lb ground pork
- Take 2 eggs, beaten
- Make ready 1 tsp black pepper and salt
- Make ready 3 scallion (finely chop)
- Get 1 tbsp red boat fish sauce
- Prepare 1 can fresh crab meat (prefer lump)
- Prepare soup
- Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Make ready 2 tbsp tomato paste
- Get 4 tomatoes, quartered
- Get 2 can chicken stock (low sodium)
- Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Take 4 cup water
- Take 10 piece fried tofu
- Get 3 Shallots chopped finely
- Prepare 5 garlic cloves finely chopped
- Make ready 1 tbsp fish sauce
- Take 2 tbsp avocado oil
- Make ready 2 bay leaf
- Make ready bowl
- Get 1 packages Rice noodles boil until tender and drain
- Get 1 cup bean sprout
- Make ready 1 bunch basil
- Take 1 cup chopped cabbage
- Make ready 1 bunch cilantro
- Get 1 Lime cut into quarters
Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Quick Bun Rieu (Crab Meat Ball Noodle Soup) prescription.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Quick Bun Rieu (Crab Meat Ball Noodle Soup) prescription. Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
So that’s going to wrap this up for this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
