Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ham and Bean Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ham and Bean Soup is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Make ready Cooked diced ham
- Take Chicken broth
- Take Great Northern Beans or 1lb dry
- Prepare medium Idaho Potatoes
- Take Kosher Salt
- Get Course Black Pepper
- Make ready Nature Seasoning
- Take Thyme
- Take Basil
- Take Crushed Red Pepper
When ready to make the soup, drain and rinse the beans. In a large dutch oven add; olive oil, onion, carrot and celery with a pinch of salt. How to Make Ham and Canned Pinto Bean Soup: Sauté chopped onions, garlic and diced ham in butter until onions are translucent. Slowly add in evaporated milk and chicken broth while stirring.
Steps to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
How to Make Ham and Canned Pinto Bean Soup: Sauté chopped onions, garlic and diced ham in butter until onions are translucent. Slowly add in evaporated milk and chicken broth while stirring. A warm comforting soup perfect for using up leftover ham and veggies. Made with white beans, canned tomatoes and cabbage for a filling meal. Put it to good use in this comforting slow-cooker soup.
So that is going to wrap this up with this special food ham and bean soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
