Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean Taco Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Black Bean Taco Soup is something which I have loved my entire life.
Check Out Black Bean On eBay. Top with Cheddar cheese, if desired. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Taco Soup:
- Take 1 lb ground beef, cooked, drained
- Prepare 1 medium onion, chopped
- Get 1 packages taco seasoning
- Get 1 can 16.5 oz, sweet corn kernels, drained
- Make ready 1 can 15.5 oz, black beans, drained and rinsed
- Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Prepare 1 can 8 oz, tomatoe sauce
- Make ready 1 sour cream
- Get 1 shredded cheese
- Make ready 1 Tostitos Original Restaurant Style chips
When the oil is hot, add the diced red bell pepper and onion. You can make this taco soup quick and easy for delicious, low-calorie weeknight dinners. Options to make easy taco soup with ranch dressing, or with my famous homemade taco seasoning (featured on the Rachael Ray Show!) are included. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot.
Steps to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Options to make easy taco soup with ranch dressing, or with my famous homemade taco seasoning (featured on the Rachael Ray Show!) are included. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. This taco soup recipe is the perfect change of pace on taco night! It's full of black beans, kidney beans, spicy Rotel tomatoes, sweet corn, savory beef broth, and lots of spices and herbs!
So that’s going to wrap this up for this exceptional food black bean taco soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
