Broccoli and cheese soup
Broccoli and cheese soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli and cheese soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Broccoli and cheese soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli and cheese soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook broccoli and cheese soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli and cheese soup:
  1. Take broccoli and cheese
  2. Get 1 medium onion, chopped
  3. Take 2 tbsp butter
  4. Get 2 each 2-10oz bags of frozen broccoli
  5. Make ready 2 can cream of mushroom soup
  6. Take 4 cup milk
  7. Take 7 oz Velveeta cheese
  8. Get 1 tbsp salt and pepper

Remove from heat, drain and set aside. Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Add the stock and milk and allow to simmer until the broccoli stems are tender. Add the broccoli florets and cook until tender.

Instructions to make Broccoli and cheese soup:
  1. Saute onion in the butter.
  2. Boil or steam the broccoli, then chop.
  3. Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
  4. Soup is done when its all blended and broccoli is tender!

Add the stock and milk and allow to simmer until the broccoli stems are tender. Add the broccoli florets and cook until tender. Remove the soup from the heat and stir in the cheddar cheese. You can use Gruyere, Monterey Jack or Parmesan instead. Melt the butter in a large Dutch oven or soup pot over medium-low heat.

So that’s going to wrap it up for this exceptional food broccoli and cheese soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!