Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black bean soup with poached egg, salsa and corn tortillas is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Take 800 g Black beans
- Make ready 3 red onions
- Prepare 2 celery stalks
- Take 1 green pepper
- Make ready 1 orange or red pepper
- Make ready 2 red chillis
- Get 2 cloves garlic
- Get 5 Springs fresh thyme or rosemary
- Prepare 1 bunch coriander
- Take 6 corn tortillas
- Prepare 6 eggs
- Prepare 1 lime
- Get 1 tsp red wine vinegar
- Get 1 tsp Sesame oil
- Get Pinch salt
- Make ready Pinch pepper
Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Before you jump to Black bean soup with poached egg, salsa and corn tortillas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat. When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even. Turn up the heat and bring to the boil.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. How to make Mexican black bean soup with poached egg and salsa: Start with a flavorful broth. For aroma and texture unbeknownst to beans from a can, build your soup with homemade black beans.
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