Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's white asparagus and flageolet bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sig's White Asparagus and Flageolet Bean Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sig's White Asparagus and Flageolet Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Sig's White Asparagus and Flageolet Bean Soup Sigrun German, living in England. My granddaughter fancied some homemade soup so we came up with this. Here is how you cook that. Sig's White Asparagus and Flageolet Bean Soup step by step.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Make ready 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Get 1 can Flageolet beans , 265 grams drained and rinsed.
- Get 2 cup water
- Prepare 1 pinch All purpose seasoning or half a vegetable stock cube
- Get 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- Prepare 2 slices of white bread cut into tiny cubes and fried ( optional )
With a blender puree the soup down, add the rest of the water and. The beans and asparagus both have a delightful taste. Can easily be made vegan also. This recipe is for a big batch cook and I always freeze at least half for easy weekday.
Steps to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
Can easily be made vegan also. This recipe is for a big batch cook and I always freeze at least half for easy weekday. The beans and asparagus both have a delightful taste. Method You need to start this recipe by soaking the beans. You can do this by covering the beans with twice their volume of cold water, then soaking them overnight.
So that is going to wrap it up with this exceptional food sig's white asparagus and flageolet bean soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
