Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Make ready 2 eggs
- Get 1/2 cup cooked bean, any kind
- Take 2 cup Broccoli or cauliflower
- Take 1/2 cup julianned carrots
- Prepare 1 shredded organic chicken or turkey hotdog, optional
- Prepare 1 cup pan seared tofu, sliced
- Take 2 tsp starch
- Get 1/2 white wine
- Make ready 16 oz homemade chicken stock
- Get Fish sauce
- Make ready Chinese dark rice vinegar
- Prepare 1 Tsp homemade pickled hot chiles
Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤.
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
So that is going to wrap it up for this exceptional food spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
