Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🐖🐖 lard na noodles with pork 🐖🐖. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. { 🐖🐖 Lard Na Noodles with Pork 🐖🐖 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 🐖🐖 Lard Na Noodles with Pork 🐖🐖 is something which I have loved my whole life. They are nice and they look fantastic.
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🐖🐖 Lard Na Noodles with Pork 🐖🐖 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 🐖🐖 Lard Na Noodles with Pork 🐖🐖 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook 🐖🐖 lard na noodles with pork 🐖🐖 using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🐖🐖 Lard Na Noodles with Pork 🐖🐖:
- Make ready noodles
- Get 1/2 kg wide rice noodles
- Get 2 clove garlic,crushed
- Make ready 2/3 tbsp dark soy sauce or sweet soy sauce
- Get 1/2 tbsp each soy sauce and oyster sauce
- Make ready soup
- Make ready 300 grams pork tenderloin,thinny sliced
- Make ready 1/2 head broccoli
- Get 250 grams mushroom of your choice
- Prepare 1/2 head carrots
- Take 1 bunch each cilantro and spring onion
- Take 2 clove garlic ,crushed
- Get 1/2 tbsp each oystr sauce and soy sauce
- Prepare 1/2 tbsp sesame oil
- Take 1 1/2 tbsp cornstarch ,dissolve with water
- Prepare 1 egg
- Prepare 1 1/2 cup water or stock
- Make ready seasoning
- Get 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Take 1/2 tbsp sugar
- Make ready 1/2 tsp ground black pepper
- Take other
- Prepare 1 oil to fry noodles ,and pork
- Take 1 tbsp fermented bean paste ,optional
In a frying pan brown the noodles in oil. Stir thoroughly to coat noodles, remove and set aside on serving plates. Lard na is a stir-fried rice noodle dish, popular as local street food in Laos and northern Thailand. The dish is prepared with a rich sauce made with beef, pork, chicken or even tofu.
Steps to make 🐖🐖 Lard Na Noodles with Pork 🐖🐖:
- Marinate pork with pork seasoning at least 2 hours keep in refrigerator,prepare vegetables
- Prepare wide rice noodles,seperate each bunch(it may come in the thick big bunch ),mix with all noodles ingredients
- Fry noodles in hot pan with one tbsp of oil ,on medium heat when you see the smoke from pan ,char in ..ZzzZZzzz..when it done is when some of noodles look crisp,chared and crushed garlic turn golden,heat off,set aside
- Make the soup ,first stir fry marinated pork with some oil,stir until cooked( add fermented bean in this step if use ),add water or stock ,seasoning and let it boil for 10 mins ,then add prepared vegetables ,5 more mins simmer,add cornstarch mixture ,stir,heat off,
- Serve hot,base bowl with some noodles,ppour hot soup over noodles ,serve with chilli,chilli in vinegar or lime sliced :)
Lard na is a stir-fried rice noodle dish, popular as local street food in Laos and northern Thailand. The dish is prepared with a rich sauce made with beef, pork, chicken or even tofu. The meat and noodles are accompanied by Chinese broccoli, carrots, mushroom, and chopped garlic. After the vegetables have simmered in chicken stock, tapioca starch is added to thicken the gravy, along with. Prepare rice noodles as per instructions on the packaging.
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