Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and rice / kao mun kai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken and Rice / Kao Mun Kai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken and Rice / Kao Mun Kai is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Take Chicken and Soup
- Make ready 1 whole chicken/ clean
- Take 2 cup vegetables like parsnips,cabbage..
- Get 1 tsp salt
- Take 2 tbsp soy sauce
- Take 1/2 tsp black pepper
- Prepare 1 1/2 tbsp sesame oil
- Get 2 tbsp oyster sauce
- Get 2 clove garlic
- Get 3 coriander roots
- Get 2 1/2 liter water
- Take Rice
- Take 1/2 cup chicken skin,trim from chicken
- Prepare 1 1/2 cup jasmine rice
- Make ready 1 clove ginger
- Take 1 clove garlic
- Get Ginger dipping sauce
- Make ready 20 fresh hot chili or less
- Make ready 4 clove garlic
- Get 1 clove ginger
- Get 1/2 cup fermented soya bean
- Take 1 tbsp fish sauce
- Get 1/2 tbsp brown sugar
- Prepare 1/2 tbsp sweet soy sauce,or dark soy sauce
- Get 1 bunch coriander
- Take 1 tbsp lime juice
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai Chicken and Rice, 'Khao Mun Gai' Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools. Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words, rice cooked in chicken fat.
Instructions to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words, rice cooked in chicken fat. Since it's such a common dish, just like khao moo daeng, making a good plate of khao man gai (ข้าวมันไก่) is about paying attention to the finest details. Boil water in a large pot. Place chicken, garlic, ginger, salt, and sugar in the pot.
So that is going to wrap it up with this exceptional food chicken and rice / kao mun kai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
