spicy hot and sour soup
spicy hot and sour soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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spicy hot and sour soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. spicy hot and sour soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make spicy hot and sour soup:
  1. Prepare 8 cup water
  2. Get 8 each chicken bouillon cubes
  3. Take 1/4 lb shredded pork
  4. Make ready 1 can julliened bamboo shoots
  5. Prepare 1/2 cup shredded cabbage
  6. Make ready 8 oz package baby portabella mushrooms
  7. Get 2 hot chili pepper with seeds, diced finely
  8. Prepare 8 oz diced tofu or bean curd
  9. Prepare 3 stalks green onion with tops finely chopped, reserved
  10. Prepare 5 tbsp white rice vinegar
  11. Take 3/4 tsp sesame oil
  12. Make ready 3/4 tsp sugar
  13. Prepare 2 tbsp dark soy sauce
  14. Prepare 1 tsp salt
  15. Prepare 1 tsp white pepper
  16. Take 1/2 tsp black pepper
  17. Get 2 lightly beaten eggs, reserved
  18. Take 1/2 cup cornstarch mixed in a half cup water, reserved

Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green chili sauce is added. Adding the chili paste and sauce, gives the soup its pungent and hot taste.

Instructions to make spicy hot and sour soup:
  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve hot and enjoy!

So either red chili paste or green chili sauce is added. Adding the chili paste and sauce, gives the soup its pungent and hot taste. Some folks add black or white pepper to get this quality of heat. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Authentic Hot and Sour Soup (酸辣汤) Chinese restaurant-style hot and sour soup made easy!

So that’s going to wrap this up with this special food spicy hot and sour soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!