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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I have loved my whole life.

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.

To begin with this recipe, we have to first prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Get Noodles
2. Make ready 2 16 oz Asian Rice Stick Noodles [room temp]
3. Prepare Spicy Thai Chicken Broth
4. Get 1/2 lb Precooked Rotisserie Shreadded Chicken
5. Take 3 box 32 oz Chicken Broth [+ reserves]
6. Make ready 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
7. Take 1 1/2 tsp Thai Lemon Grass [minced]
8. Make ready 10 Thai Chile Peppers [stems removed - left whole - + reserves]
9. Take 2/3 cup Thai Basil [chopped + reserves]
10. Make ready 1 cup Fresh Bean Sprouts [left whole - + reserves]
11. Make ready 1/4 tsp Chinese 5 Spice
12. Get 1 1" Piece Fresh Ginger [peeled - left whole]
13. Take 2/3 cup Celery With Leaves [sliced]
14. Get 2/3 cup White Or Purple Onions [sliced]
15. Get 8 clove Fresh Garlic [smashed and fine chopped]
16. Get 1 Juice Of 1 Thick Lime Wedge [+ reserves]
17. Make ready 1/2 cup Fresh Snap Peas
18. Make ready 2/3 cup Carrots [sliced]
19. Prepare 1 tsp Black Pepper
20. Get 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
21. Take 1/2 tbsp Powdered Chicken Bullion
22. Prepare 2 tbsp Soy Sauce [+ reserves]
23. Take Garnishments
24. Get Fresh Bean Sprouts
25. Make ready Siracha Garlic Chile Sauce
26. Get Thai Chile Peppers [sliced]
27. Make ready Jalapeños [sliced]
28. Prepare Sliced Boiled Eggs
29. Take Fresh Thai Basil
30. Prepare Fresh Cilantro
31. Get Lime Wedges
32. Make ready Soy Sauce
33. Prepare Fish Sauce
34. Get Options [add all to broth if chosen]
35. Get 1 Cinnamon Stick
36. Get 1/3 cup Coconut Milk
37. Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Mike's Spicy Thai Chicken Rice Noodle Soup Instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth.

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Here's what you'll need.
2. Rinse and chop your vegetables.
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth. Mike's Spicy Thai Chicken Rice Noodle Soup. Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Thai Spicy Chicken Noodle SoupEveryday Easy Eats.

So that is going to wrap this up with this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!