Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Take meat balls
- Make ready 1 lb shrimp (shell, devein and finely chop)
- Get 1 lb ground pork
- Take 2 eggs, beaten
- Make ready 1 tsp black pepper and salt
- Get 3 scallion (finely chop)
- Get 1 tbsp red boat fish sauce
- Make ready 1 can fresh crab meat (prefer lump)
- Make ready soup
- Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Make ready 2 tbsp tomato paste
- Make ready 4 tomatoes, quartered
- Make ready 2 can chicken stock (low sodium)
- Take 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Prepare 4 cup water
- Take 10 piece fried tofu
- Take 3 Shallots chopped finely
- Make ready 5 garlic cloves finely chopped
- Take 1 tbsp fish sauce
- Make ready 2 tbsp avocado oil
- Make ready 2 bay leaf
- Prepare bowl
- Make ready 1 packages Rice noodles boil until tender and drain
- Get 1 cup bean sprout
- Prepare 1 bunch basil
- Prepare 1 cup chopped cabbage
- Prepare 1 bunch cilantro
- Take 1 Lime cut into quarters
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Skim off foam from top Quick Bun Rieu (Crab Meat Ball Noodle Soup) instructions. Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic.
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Bun rieu (properly: bún riêu) is a Vietnamese vermicelli noodle soup featuring tomatoes and seafood - usually crab. The rieu in bun rieu means sea foam, and if made correctly, there is a crab meatball mixture that is supposed to look like seafoam and adds a punchy hit of umami to every bite.
So that is going to wrap it up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
