Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bean sprout and lettuce soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bean Sprout and Lettuce Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bean Sprout and Lettuce Soup is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout and Lettuce Soup:
- Get 1/2 pack Bean sprouts
- Get 2 Lettuce leaves
- Prepare 2 slice Bacon
- Prepare 600 ml Water
- Take 2 Bouillion cube
- Make ready 1 Coarsely ground black pepper
- Get 1 Salt
- Prepare 1/2 tbsp Margarine
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Steps to make Bean Sprout and Lettuce Soup:
- Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
- Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
- After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
- Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.
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