Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yakisoba noodles in broth. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yakisoba Noodles in Broth is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Yakisoba Noodles in Broth is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba Noodles in Broth:
- Prepare 2 leaves Cabbage
- Prepare 1/4 Carrot
- Get 2 rashers Half-strip of bacon
- Take 1/3 packet Bean sprouts
- Get 1/2 tbsp Vegetable oil for frying
- Take 300 ml ☆ Water
- Prepare 1/2 tbsp ☆ Chicken soup stock powder
- Get 1 tbsp ☆ Soy sauce
- Prepare 1 portion Yakisoba noodles
- Take 1 tbsp Sesame oil
- Prepare 1 tbsp Sake
- Prepare 1/2 tbsp ＊Oyster sauce
- Make ready 1 ＊Salt and pepper
- Make ready 1 Black pepper
To get started with this recipe, we have to prepare a few components. Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients.
Steps to make Yakisoba Noodles in Broth:
- Cut the cabbage and bacon into bite sizes. Julienne the carrot.
- Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
- Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
- Pour Step 2 over 3 and sprinkle with black pepper.
Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried.
So that is going to wrap it up for this special food yakisoba noodles in broth recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
