Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Make ready 2 eggs
  2. Make ready 1/2 cup cooked bean, any kind
  3. Prepare 2 cup Broccoli or cauliflower
  4. Make ready 1/2 cup julianned carrots
  5. Make ready 1 shredded organic chicken or turkey hotdog, optional
  6. Make ready 1 cup pan seared tofu, sliced
  7. Get 2 tsp starch
  8. Make ready 1/2 white wine
  9. Make ready 16 oz homemade chicken stock
  10. Take Fish sauce
  11. Get Chinese dark rice vinegar
  12. Make ready 1 Tsp homemade pickled hot chiles

Cold Boneless Chicken Feet with Thai Sauce.

Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Sautée veggies one by one in olive oil and set each aside.
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

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