Black bean soup
Black bean soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

Black bean soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Black bean soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have black bean soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup:
  1. Take 2 tins black beans
  2. Prepare 1 onion
  3. Make ready 1 carrot
  4. Prepare 3 teaspoon cumin
  5. Get 1 clove garlic
  6. Take 2 teaspoon Chinese five spice
  7. Take 2 teaspoon chilli
  8. Get 1 teaspoon ginger
  9. Prepare 1 stock cube
  10. Make ready Pint water
  11. Take 1 portion dried noodles
  12. Prepare Salt and pepper

A side of Bread is perfect for dunking in this tasty soup. And if you love black beans, also check out this Black Bean and Corn Salad. Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture. If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch.

Steps to make Black bean soup:
  1. In large pan add onion. Garlic and carrott. Fry off.
  2. Drain and rinse beans and add to pan.
  3. Add all spices.
  4. Add stock and water.
  5. Add salt and pepper.
  6. Bring all to a simmer and cook until carrot is soft.
  7. Blitz with a hand blender.
  8. Add the dried noodles. Simmer for 10 mins. Add more water if a little think.
  9. Serve with bread or nachos!!

Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture. If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch. Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge? Delia's Black Bean Soup with Black Bean Salsa recipe.

So that’s going to wrap it up with this special food black bean soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!