Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black bean and rice soup - slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something that I’ve loved my whole life.

This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices. It has fantastic taste from cumin, chili powder and basil. The black beans and rice get 'creamy' in the slow cooker making this thick and hearty soup an amazing comforting dinner after a long day. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker.

To begin with this recipe, we must first prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Take Black Bean Soup:
  2. Get 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  3. Take 1 large bell pepper, diced
  4. Prepare 1 jalapeno, diced (seeds removed for less heat)
  5. Take 1/2 yellow onion, diced
  6. Prepare 3 cloves garlic, minced
  7. Get 1 stalk celery, diced
  8. Prepare 1 cup salsa (whatever kind)
  9. Prepare 1 tbsp. chili powder
  10. Take 1 1/2 tsp. ground cumin
  11. Prepare 1 tsp. salt
  12. Take 1/2 tsp. each dried oregano, smoked paprika
  13. Prepare 1/4 tsp. ground coriander, pepper
  14. Get 2 1/2 cups unsalted vegetable broth
  15. Prepare Juice of 1/2 lime
  16. Take Rice:
  17. Prepare 3/4 cup long grain rice
  18. Prepare 1 1/4 cup unsalted vegetable broth

Once it comes to a boil, stir in the rice. Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting.

Steps to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Slow Cooker Rice and Beans from Sweet and Savory Meals makes a great side dish or a full vegetarian meal. Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for. Black beans, as you may remember from this Black Bean Soup post, never need to be (and in fact maybe shouldn't be) soaked, regardless of how you cook them: slow cooker, Dutch oven, pressure cooker.

So that’s going to wrap it up with this special food black bean and rice soup - slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!