Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black bean and rice soup - slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Black Bean On eBay. This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices. It has fantastic taste from cumin, chili powder and basil. The black beans and rice get 'creamy' in the slow cooker making this thick and hearty soup an amazing comforting dinner after a long day.
Black Bean and Rice Soup - Slow Cooker is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Get Black Bean Soup:
- Prepare 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Make ready 1 large bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for less heat)
- Take 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Get 1 stalk celery, diced
- Make ready 1 cup salsa (whatever kind)
- Get 1 tbsp. chili powder
- Take 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Get 1/2 tsp. each dried oregano, smoked paprika
- Make ready 1/4 tsp. ground coriander, pepper
- Make ready 2 1/2 cups unsalted vegetable broth
- Get Juice of 1/2 lime
- Prepare Rice:
- Get 3/4 cup long grain rice
- Make ready 1 1/4 cup unsalted vegetable broth
Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice. Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker.
Instructions to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Stir in all of the remaining ingredients except for the rice. Slow Cooker Rice and Beans from Sweet and Savory Meals makes a great side dish or a full vegetarian meal.
So that is going to wrap this up for this special food black bean and rice soup - slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
