Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black bean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Black Bean Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Black Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Low Prices on Vegetable Soup Cup. Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein.
To begin with this recipe, we must prepare a few components. You can have black bean soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Soup:
- Take 2 cups beef broth
- Prepare 2 cups water
- Prepare 1 cup diced peppers
- Prepare 1 cup diced tomatoes
- Prepare 2 cans black beans rinsed
- Make ready 1 can corn
- Prepare 1/2 cup salsa
- Make ready 1 tbs cumin
- Get 1 tbs chili powder
- Make ready 1 tbs basil
- Get 1 cup uncooked shell pasta
It's made with kitchen-staples like cans of black beans, carrots, onions, and spices so you can make this recipe anytime you're craving Tex-Mex flavors. A side of Bread is perfect for dunking in this tasty soup. And if you love black beans, also check out this Black Bean and Corn Salad. Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture.
Steps to make Black Bean Soup:
- Put all ingredients in pot except the pasta and bring to a boil.
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
- Add in pasta and simmer for 10 mins.
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
- Enjoy this makes 4 2 cup servings.
And if you love black beans, also check out this Black Bean and Corn Salad. Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture. If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch. Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge?
So that’s going to wrap it up for this special food black bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
