Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creole black bean vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creole Black Bean Vegetable Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creole Black Bean Vegetable Soup is something that I’ve loved my entire life.
Add the beans, water, sweet potato, salt, cumin, chili powder, and black pepper. Remove and discard the bay leaves. Stir in the coconut milk and cilantro. Cook over medium-low heat until carrots are tender.
To get started with this recipe, we have to first prepare a few components. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Get 1 Lg. Jar Green Beans
- Take 1 Lg. Jar Sweet Peas
- Get 1 Lg. Jar Carrots
- Get 1 Lg. Jar Sweet Corn
- Prepare 1 Lg. Jar Potatoes
- Make ready 1 Lg. Jar Dices Tomatoes, undrained
- Get 1 Yellow Onion, thinly sliced
- Make ready 1 Sm. Can Black Beans, rinsed and drained
- Make ready 1 (64 oz.) Bottle V8 Original Juice
- Get 1 Sm. Can Tomato Sauce
- Take 2 tsps. Garlic Powder
- Prepare 2 tsps. Onion Powder
- Prepare 1 tsp. Black Pepper
- Prepare 1 tsp. Salt
- Prepare 1-2 Tbsps. Creole Seasoning
Creamy Creole Black Bean Soup - The Cautious Vegetarian. In a large saucepan combine beans with broth. Add ham, celery, onion, garlic, seasonings and sauces. Add the crushed garlic, cook for a minute.
Steps to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
Add ham, celery, onion, garlic, seasonings and sauces. Add the crushed garlic, cook for a minute. I made a few changes to make it thicker and tastier. Soak black beans in water overnight. The next day, drain and rinse before using.
So that is going to wrap it up with this exceptional food creole black bean vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!