Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean, corn & sausage soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Mexican Black Beans. Free UK Delivery on Eligible Orders Great Prices On Corn. Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well.

Black Bean, Corn & Sausage Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Black Bean, Corn & Sausage Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Make ready 1 lb hot or Cajun sausage
  2. Get 1 can corn
  3. Take 2 cans black beans
  4. Prepare 1 1/2 cans water
  5. Prepare to taste Salt & pepper
  6. Prepare 1 tbsp Ground cumin
  7. Get 1 yellow onion diced
  8. Take Dash ground thyme
  9. Make ready 1 tsp ground cinnamon
  10. Get Shredded cheddar cheese to garnish
  11. Prepare Sour cream to garnish
  12. Prepare Sriracha to garnish
  13. Make ready Cilantro to garnish

Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water.

Instructions to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water. Place these into a large mixing bowl along with the diced onion, diced capsicum, diced tomato and diced jalapeno. I like to remove the seeds from the tomato before dicing, however, this is an optional step. I do this because, the seeds contain a.

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