Black Bean Taco Soup
Black Bean Taco Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black bean taco soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black Bean Taco Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Black Bean Taco Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Check Out Black Bean On eBay. Top with Cheddar cheese, if desired. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings.

To begin with this recipe, we must first prepare a few ingredients. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Taco Soup:
  1. Get 1 lb ground beef, cooked, drained
  2. Get 1 medium onion, chopped
  3. Get 1 packages taco seasoning
  4. Get 1 can 16.5 oz, sweet corn kernels, drained
  5. Make ready 1 can 15.5 oz, black beans, drained and rinsed
  6. Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Prepare 1 can 8 oz, tomatoe sauce
  8. Make ready 1 sour cream
  9. Take 1 shredded cheese
  10. Get 1 Tostitos Original Restaurant Style chips

FAQs about taco soup with black beans. we add our olive oil before the mince to ensure no sticking; if you . How to make Creamy Black Bean Taco Soup: Into a large pot over medium-high heat, add olive oil. When the oil is hot, add the diced red bell pepper and onion. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot.

Instructions to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

When the oil is hot, add the diced red bell pepper and onion. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. DIRECTIONS For dry black beans, rinse and sort. Cook and Serve: Add oil to a large saucepan on medium heat.

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