Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, herbed tomato vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Herbed Tomato Vegetable Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Herbed Tomato Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Take Sweat
- Get 2 tablespoons olive oil
- Make ready 1 C small diced yellow onion or leek or shallots
- Take 1 teaspoon minced garlic
- Prepare 1 teaspoon herbes de provence
- Get 1 bay leaf
- Get Sauté
- Get 1 C diced tomatoes
- Make ready First simmer
- Prepare 1 C large diced potatoes
- Prepare 1 C oblique or thick rounds or large diced carrots
- Make ready ~6 C water
- Make ready 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Get Second Simmer
- Make ready 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Get 1 C large diced or thick quarter rounds of zucchini
- Get 1 C chopped Italian kale
- Take 1.5 C or 1 can cooked cannelleni or white beans
- Prepare to taste Salt and ground black pepper
The ingredients needed to make Herbed Tomato Vegetable Soup: {Prepare of Sweat. {Take of olive oil. {Get of small diced yellow onion or leek or shallots. {Take of minced garlic. {Take of herbes de provence. {Get of bay leaf. {Prepare of Sauté. {Get of diced tomatoes. {Prepare of First simmer. In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. Soup is always better when it's homemade.
Steps to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
Stir in tomato paste until blended. Soup is always better when it's homemade. Combine butter and olive oil in a large saucepan. Add onion and cook until onions are tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, salt, and pepper.
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