Black bean soup with poached egg, salsa and corn tortillas
Black bean soup with poached egg, salsa and corn tortillas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Black bean soup with poached egg, salsa and corn tortillas is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Get 800 g Black beans
  2. Get 3 red onions
  3. Make ready 2 celery stalks
  4. Get 1 green pepper
  5. Get 1 orange or red pepper
  6. Get 2 red chillis
  7. Make ready 2 cloves garlic
  8. Make ready 5 Springs fresh thyme or rosemary
  9. Get 1 bunch coriander
  10. Take 6 corn tortillas
  11. Make ready 6 eggs
  12. Get 1 lime
  13. Take 1 tsp red wine vinegar
  14. Take 1 tsp Sesame oil
  15. Make ready Pinch salt
  16. Take Pinch pepper

Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic.

Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
  2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
  3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
  4. Add to the pan and cook for 15min
  5. While the veg are cooking, chop the remaining onion, coriander and chilli
  6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
  7. Add the beans including liquid and simmer on a medium heat for 30mins
  8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
  9. For the last 3 mins drop in the eggs and poach
  10. Serve with corn tortillas and top with the salsa. Enjoy!

It is enjoyed by millions every day. They are nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.

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