Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato, black bean and lemon soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato, Black Bean and Lemon Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomato, Black Bean and Lemon Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Low Prices on Campbells Condensed Tomato Soup. Check Out Tomato Black on eBay. Fill Your Cart With Color today! Tomato, Black Bean and Lemon Soup Mark Wheatley Bristol, UK.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Prepare 1 tin black beans
- Make ready 1 tin chopped tomatoes
- Prepare 4 cloves garlic
- Make ready 1 small onion
- Prepare 1 yellow bell pepper
- Take 1 lemon
- Prepare Cayenne pepper
- Prepare Salt and pepper
- Make ready 2 cups vegetable stock
- Take Large handful fresh basil
- Get Vegetable oil
It's been hot recently, and I find myself preferring lighter meals. This Mediterranean-style soup is full of flavour. The cayenne is optional, but I like this with a little heat. This soup is a great crowd-pleasing, comforting cold weather dish!
Instructions to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
The cayenne is optional, but I like this with a little heat. This soup is a great crowd-pleasing, comforting cold weather dish! Add the black beans, tomatoes, corn, broth, water, oregano, red pepper flakes, and Worcestershire sauce. Transfer half the soup to a blender or food processor, let cool slightly. Add this back to the remaining soup in the stockpot.
So that’s going to wrap it up with this exceptional food tomato, black bean and lemon soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
