Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean, corn & sausage soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Black Bean, Corn & Sausage Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Black Bean, Corn & Sausage Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Take 1 lb hot or Cajun sausage
- Get 1 can corn
- Take 2 cans black beans
- Make ready 1 1/2 cans water
- Make ready to taste Salt & pepper
- Make ready 1 tbsp Ground cumin
- Get 1 yellow onion diced
- Take Dash ground thyme
- Get 1 tsp ground cinnamon
- Take Shredded cheddar cheese to garnish
- Prepare Sour cream to garnish
- Take Sriracha to garnish
- Take Cilantro to garnish
Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Black Beans with Corn and Tomato Relish.
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Black Beans with Corn and Tomato Relish. Source: Black Beans with Corn and Tomato Relish. You can serve this hearty bean salad at room temperature or chilled. Add the beans, corn and passata.
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