Tomato, Black Bean and Lemon Soup
Tomato, Black Bean and Lemon Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato, black bean and lemon soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out Tomato Lemon on eBay. Fill Your Cart With Color today! Tomato, Black Bean and Lemon Soup Mark Wheatley Bristol, UK. It's been hot recently, and I find myself preferring lighter meals.

Tomato, Black Bean and Lemon Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tomato, Black Bean and Lemon Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Black Bean and Lemon Soup:
  1. Take 1 tin black beans
  2. Take 1 tin chopped tomatoes
  3. Make ready 4 cloves garlic
  4. Make ready 1 small onion
  5. Get 1 yellow bell pepper
  6. Get 1 lemon
  7. Get Cayenne pepper
  8. Prepare Salt and pepper
  9. Take 2 cups vegetable stock
  10. Take Large handful fresh basil
  11. Take Vegetable oil

This Mediterranean-style soup is full of flavour. The cayenne is optional, but I like this with a little heat. This soup is a great crowd-pleasing, comforting cold weather dish! Onion and garlic - They add savory depth of flavor.

Steps to make Tomato, Black Bean and Lemon Soup:
  1. Roughly chop the onion, garlic and pepper.
  2. Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
  3. Add the peppers. Stir on the heat for another 2 minutes.
  4. Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
  5. Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
  6. Simmer for 15 minutes. Add more water the soup is too thick.
  7. Serve with a sprig of basil.

This soup is a great crowd-pleasing, comforting cold weather dish! Onion and garlic - They add savory depth of flavor. Canned chipotle peppers and adobo sauce - They give this black bean soup a spicy kick. Add the garlic, chillies and cumin and stir for a minute. Add the stock, roasted tomato sauce or passata, tomatoes, beans, oregano and sugar.

So that’s going to wrap it up with this special food tomato, black bean and lemon soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!