Creole Black Bean Vegetable Soup
Creole Black Bean Vegetable Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creole black bean vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creole Black Bean Vegetable Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creole Black Bean Vegetable Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Add the beans, water, sweet potato, salt, cumin, chili powder, and black pepper. Remove and discard the bay leaves. Stir in the coconut milk and cilantro. Cook over medium-low heat until carrots are tender.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creole Black Bean Vegetable Soup:
  1. Get 1 Lg. Jar Green Beans
  2. Prepare 1 Lg. Jar Sweet Peas
  3. Make ready 1 Lg. Jar Carrots
  4. Take 1 Lg. Jar Sweet Corn
  5. Prepare 1 Lg. Jar Potatoes
  6. Take 1 Lg. Jar Dices Tomatoes, undrained
  7. Take 1 Yellow Onion, thinly sliced
  8. Take 1 Sm. Can Black Beans, rinsed and drained
  9. Take 1 (64 oz.) Bottle V8 Original Juice
  10. Take 1 Sm. Can Tomato Sauce
  11. Take 2 tsps. Garlic Powder
  12. Get 2 tsps. Onion Powder
  13. Take 1 tsp. Black Pepper
  14. Get 1 tsp. Salt
  15. Take 1-2 Tbsps. Creole Seasoning

Creamy Creole Black Bean Soup - The Cautious Vegetarian. Creole black bean soup with rum. From "The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South," by Sandra Gutierrez. In a large saucepan combine beans with broth.

Instructions to make Creole Black Bean Vegetable Soup:
  1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
  2. If using frozen vegetables cook til vegetables are tender according to package directions*

From "The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South," by Sandra Gutierrez. In a large saucepan combine beans with broth. Add ham, celery, onion, garlic, seasonings and sauces. Add the crushed garlic, cook for a minute. I made a few changes to make it thicker and tastier.

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