Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Get 800 g Black beans
- Get 3 red onions
- Get 2 celery stalks
- Get 1 green pepper
- Get 1 orange or red pepper
- Prepare 2 red chillis
- Get 2 cloves garlic
- Get 5 Springs fresh thyme or rosemary
- Take 1 bunch coriander
- Take 6 corn tortillas
- Take 6 eggs
- Take 1 lime
- Get 1 tsp red wine vinegar
- Prepare 1 tsp Sesame oil
- Get Pinch salt
- Make ready Pinch pepper
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even. Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Turn up the heat and bring to the boil.
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