Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black bean soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Black bean soup is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black bean soup:
- Make ready 1 tbsp olive oil
- Prepare 1 onion, diced
- Get 4 clove garlic, minced
- Prepare 4 can (15 ounces) each - black beans, rinsed well and drained
- Prepare 32 oz vegetable or chicken broth
- Make ready 1 lime, juice only
- Get 1 1/2 tsp ground cumin
- Take 1/2 tsp cayenne pepper, or to taste
Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture. If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch. Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge?
Instructions to make Black bean soup:
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.
Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge? Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. Black bean soup is easy to make, delicious, and healthy. It's made with kitchen-staples like cans of black beans, carrots, onions, and spices so you can make this recipe anytime you're craving Tex-Mex flavors.
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