Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean and chicken fiesta soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black bean and chicken fiesta soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Black bean and chicken fiesta soup is something that I’ve loved my entire life.
Low Prices on Knorr Chicken And Leek Soup. Free UK Delivery on Eligible Orders Check Out Black Soup On eBay. Black bean and chicken fiesta soup chefcyndc. Combine the salsa, onion, and pepper and cook over medium heat until the vegetables are just tender.
To begin with this recipe, we have to first prepare a few ingredients. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black bean and chicken fiesta soup:
- Prepare main
- Prepare 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Prepare 2 can chicken broth
- Take 2 can fiesta style corn
- Prepare 2 can Black beans
- Get 1 large can (12 oz) crushed tomatoes
- Make ready 2 can diced green chile 4oz
- Get 1 large onion, chopped
- Make ready 1 small container sour cream
- Take 1 packages shredded cheese (i used taco blend)
- Take 1 bunch cilantro
- Prepare 4 tbsp olive oil, extra virgin
- Make ready 4 chicken bouillon cubes
- Get spices
- Take 2 envelope taco seasoning
- Make ready 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
Take four small tortillas, cut them in strips and brush with olive oil. Home Soups Bean Soups Black Bean Soups. Salsa and cumin add just the right zip to this thick, hearty soup. I like to serve it with corn bread.—Mary Buhl, Duluth, Georgia.
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Salsa and cumin add just the right zip to this thick, hearty soup. I like to serve it with corn bread.—Mary Buhl, Duluth, Georgia. Black Bean and Chicken Soup Recipe photo by Taste of Home. Bring to the boil, then crush the beans against the bottom of the pan a few times using a potato masher. Packed with flavor and filling ingredients like chicken, black beans, salsa and more.
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