Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Seafood. 中国快餐 APPETIZERS 开胃菜 vegetable roll 蔬菜卷 egg roll 鸡蛋卷 shrimp roll 虾卷 spring roll 春卷 shrimp toast 虾烤面包 fried crab rangoon 仰光炸蟹 roast pork Chinese style 中式烤猪肉 Teriyaki chicken sticks 照烧棒棒鸡 filed or steamed chicken dumplings 油炸或清蒸鸡肉水饺 filed or steamed pork dumplings 油炸或清蒸大肉水饺 filed or steamed . 中国快餐 APPETIZERS 开胃菜 vegetable roll 蔬菜卷 egg roll 鸡蛋卷 shrimp roll 虾卷 spring roll 春卷 shrimp toast 虾烤面包 fried crab rangoon 仰光炸蟹 roast pork Chinese style 中式烤猪肉 Teriyaki chicken sticks 照烧棒棒鸡 filed or steamed chicken dumplings 油炸或清蒸鸡肉水饺 filed or steamed pork dumplings 油炸或清蒸大肉水饺 filed or steamed . White tofu ,bamboo shoots and black fungus in spicy and sour broth,topped with green onion. Macau Style Pork Chop Burger 澳門豬扒包. Condensed Milk With Butter Thick Toast 甜奶牛油厚多士.
To begin with this particular recipe, we must first prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Make ready 2 eggs
- Prepare 1/2 cup cooked bean, any kind
- Prepare 2 cup Broccoli or cauliflower
- Make ready 1/2 cup julianned carrots
- Get 1 shredded organic chicken or turkey hotdog, optional
- Take 1 cup pan seared tofu, sliced
- Make ready 2 tsp starch
- Get 1/2 white wine
- Make ready 16 oz homemade chicken stock
- Take Fish sauce
- Prepare Chinese dark rice vinegar
- Take 1 Tsp homemade pickled hot chiles
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
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