Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black bean, corn & sausage soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black Bean, Corn & Sausage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Black Bean, Corn & Sausage Soup is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Remove from heat, transfer to a serving dish, and garnish with the parsley leaves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Prepare 1 lb hot or Cajun sausage
- Get 1 can corn
- Take 2 cans black beans
- Make ready 1 1/2 cans water
- Get to taste Salt & pepper
- Get 1 tbsp Ground cumin
- Make ready 1 yellow onion diced
- Take Dash ground thyme
- Get 1 tsp ground cinnamon
- Get Shredded cheddar cheese to garnish
- Take Sour cream to garnish
- Make ready Sriracha to garnish
- Make ready Cilantro to garnish
Cover with lid, and shake until ingredients are well mixed. Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve. Combine all ingredients in a bowl.
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
Cover, then chill for up to half a day until ready to serve. Combine all ingredients in a bowl. The corn will also place a quick-chill on this easy. This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water.
So that’s going to wrap it up for this exceptional food black bean, corn & sausage soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
