Black bean soup
Black bean soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, black bean soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black bean soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Black bean soup is something which I have loved my entire life. They are nice and they look wonderful.

Try a Taster Pack Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture. If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch. Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge?

To begin with this recipe, we must prepare a few components. You can have black bean soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black bean soup:
  1. Prepare 400 g tin black beans (drained)
  2. Get 3 tomatoes (peeled)
  3. Make ready Oil
  4. Take 1 onion, chopped
  5. Prepare 2 cloves garlic, chopped
  6. Make ready 1 chilli, chopped
  7. Get 1 tsp smoked paprika
  8. Get 1 litre veg stock
  9. Make ready 1 tsp brown sugar
  10. Prepare 2 tbsp soured cream or creme fraiche
  11. Make ready Toppings (to taste)
  12. Prepare Tortilla chips
  13. Take Avocado
  14. Make ready Coriander
  15. Get Chilli
  16. Prepare Cheddar cheese

If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top.

Instructions to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor. Black Bean Soup is a community recipe submitted by Saami and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The first thing we're going to make is a kind of.

So that is going to wrap this up for this exceptional food black bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!