Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato, black bean and lemon soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Tomato, Black Bean and Lemon Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tomato, Black Bean and Lemon Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Prepare 1 tin black beans
- Get 1 tin chopped tomatoes
- Get 4 cloves garlic
- Make ready 1 small onion
- Get 1 yellow bell pepper
- Make ready 1 lemon
- Take Cayenne pepper
- Make ready Salt and pepper
- Get 2 cups vegetable stock
- Prepare Large handful fresh basil
- Get Vegetable oil
Tomato, Black Bean and Lemon Soup It's been hot recently, and I find myself preferring lighter meals. This Mediterranean-style soup is full of flavour. The cayenne is optional, but I like this with a little heat. This recipe is also super #quick.
Steps to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
The cayenne is optional, but I like this with a little heat. This recipe is also super #quick. This soup is a great crowd-pleasing, comforting cold weather dish! Add the black beans, tomatoes, corn, broth, water, oregano, red pepper flakes, and Worcestershire sauce. Transfer half the soup to a blender or food processor, let cool slightly.
So that’s going to wrap this up with this exceptional food tomato, black bean and lemon soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
