Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Black bean soup with poached egg, salsa and corn tortillas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Black bean soup with poached egg, salsa and corn tortillas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Get 800 g Black beans
- Take 3 red onions
- Take 2 celery stalks
- Make ready 1 green pepper
- Prepare 1 orange or red pepper
- Prepare 2 red chillis
- Take 2 cloves garlic
- Prepare 5 Springs fresh thyme or rosemary
- Make ready 1 bunch coriander
- Make ready 6 corn tortillas
- Get 6 eggs
- Take 1 lime
- Prepare 1 tsp red wine vinegar
- Get 1 tsp Sesame oil
- Take Pinch salt
- Prepare Pinch pepper
They are nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Before you jump to Black bean soup with poached egg, salsa and corn tortillas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat. When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa š
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
Before you jump to Black bean soup with poached egg, salsa and corn tortillas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat. When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. How to make Mexican black bean soup with poached egg and salsa: Start with a flavorful broth.
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