Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie black bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie Black Bean Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Veggie Black Bean Soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Black Bean Soup:
- Get 1 lb dry black beans
- Make ready 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Take 2 large onions
- Get 3 plum tomatoes
- Prepare 1 large long hot pepper
- Take 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Make ready 2 bay leaves
- Take 1 tbsp worcestershire sauce
- Prepare 1 tbsp fresh lime juice
- Make ready 2 tbsp olive oil
- Make ready 1 salt & pepper
It's packed with hearty vegetables and beans and has a unique robust flavor. It's comforting and made with ingredients you probably have on hand. Plus, get ideas about what to serve it with. Even I - someone who loves to cook - is dragged down with cooking fatigue.
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Plus, get ideas about what to serve it with. Even I - someone who loves to cook - is dragged down with cooking fatigue. Here is how you cook that. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top.
So that is going to wrap it up with this special food veggie black bean soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
