Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Take 2 eggs
- Take 1/2 cup cooked bean, any kind
- Get 2 cup Broccoli or cauliflower
- Get 1/2 cup julianned carrots
- Prepare 1 shredded organic chicken or turkey hotdog, optional
- Take 1 cup pan seared tofu, sliced
- Make ready 2 tsp starch
- Make ready 1/2 white wine
- Make ready 16 oz homemade chicken stock
- Make ready Fish sauce
- Make ready Chinese dark rice vinegar
- Prepare 1 Tsp homemade pickled hot chiles
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Chicken-vegetable egg drop soup for Kids lunch by tiffin Box, চিকেন স্যুপ. Black beans aren't usually considered a phytonutrient-rich food but much like brightly coloured veggies, that dark, black colour is where the good stuff is! Pour the blended soup back into the pot and stir in the cilantro.
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
Black beans aren't usually considered a phytonutrient-rich food but much like brightly coloured veggies, that dark, black colour is where the good stuff is! Pour the blended soup back into the pot and stir in the cilantro.
So that is going to wrap it up for this exceptional food spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!