Black bean and chicken fiesta soup
Black bean and chicken fiesta soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean and chicken fiesta soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Black bean and chicken fiesta soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Black bean and chicken fiesta soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black bean and chicken fiesta soup:
  1. Get main
  2. Prepare 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
  3. Take 2 can chicken broth
  4. Make ready 2 can fiesta style corn
  5. Prepare 2 can Black beans
  6. Get 1 large can (12 oz) crushed tomatoes
  7. Make ready 2 can diced green chile 4oz
  8. Make ready 1 large onion, chopped
  9. Take 1 small container sour cream
  10. Take 1 packages shredded cheese (i used taco blend)
  11. Take 1 bunch cilantro
  12. Prepare 4 tbsp olive oil, extra virgin
  13. Make ready 4 chicken bouillon cubes
  14. Take spices
  15. Prepare 2 envelope taco seasoning
  16. Get 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

Black Bean and Chicken Soup Recipe photo by Taste of Home. I make a very similar soup. Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth. Add a "tub" of Santa Fe cooking cream (formerly a Philadelphia Cream Cheese product but an easy recipe is available on line).

Steps to make Black bean and chicken fiesta soup:
  1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
  2. In a stock pot add 2 tbsp oil and chopped onion cook until tender
  3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
  4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
  5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
  6. Simmer on low for 1 hour stirring frequently.
  7. Serve hot and enjoy! Great in the winter months.
  8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
  9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives.

Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth. Add a "tub" of Santa Fe cooking cream (formerly a Philadelphia Cream Cheese product but an easy recipe is available on line). The biggest difference is the topping. Take four small tortillas, cut them in strips and brush with olive oil. Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few coriander leaves.

So that is going to wrap it up for this special food black bean and chicken fiesta soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!